Tasting: Intense ruby red color with purple reflections. Wild and impetuous nose. Black cherry, blackcurrant and mint. Bay leaf, cumin and sage. Touch of rhubarb and just a hint of smoky note. Iron, vetiver and Gargano orange. An enveloping, rich and soft mouth. With an imposing structure, with an acidity that supports a notable and never aggressive tannin structure.
Pairing: Recommended with grilled and roasted meat, gratins and mature cheeses.
