Ready Puttanesca Saucemade from a particular Sicilian variety of tomato: “u siccagnu”. Cultivated in the soils of the municipalities of the Sicilian hinterland, the Siccagno tomato has a particular dry cultivation, that is to say without water, which gives the plant a rustic appearance with few fruits and relatively small, but rich in nutrients. These characteristics give the sauce an authentic and tasty taste, while making it a product that, through its flavor and aroma, refers to those of our island.
